Please select Continuing Education Program for Review and applicable course options.
Step 2: Gather Required Documentation
Please do not submit an application until you have all of the listed requirements.
Outline of course, summit or video. Books must submit a hard copy for review.
Transcripts for video based courses - this is not mandatory however your review process will must faster if these are provided.
Founder(s) Bio - including education and other relevant background.
Teacher Bio(s) - including education and other relevant background.
List of required and recommended reading materials (if applicable)
Step 3: Complete Application and Payment
Please fill out the CAIN Continuing Education Course Review Application and ensure all fields are complete. Shortly after you submit your application you will receive a confirmation email. It can take up to 10-12 weeks for a review (depending on the duration of your program) to be complete from the time we have full access to your program and all requirements have been received.
*Program approvals for the RHNP designation do not get submitted on this page. If you have a program to submit that qualifies for the RHNP, please click HERE.
Step 4: Provide Access for Review Process
In order for CAIN to complete the review process, we require temporary full access to your program: If you did not include it in the application notes and your program is online, please provide a username and password and grant full access to the entire course and send it to CAIN.
For physical programs, live summits, conferences please provide full transcripts in digital or hard copy form.
Books (hardcopy preferred) can be submitted by mailing them to:
The Canadian Association for Integrative Nutrition Attention: Program Reviews 224 W. Esplanade St. 5th Floor North Vancouver, BC V7M 3M6
Not Sure If you Qualify?
We accept many formats for CE credits as long as it is in line with our scope of practice. Visit the CE information page via the link below for pricing and to find out more about what qualifies for credits.